More unusual options include a taco filled with grilled salmon, avocado mousse and passion fruit habanero salsa. But taco fiends can also satisfy their cravings with everything from pollo al pastor to braised beef tongue (lengua) and carne asada. Regulars swear by the pulpo tacos (grilled marinated octopus) which come dressed up with asadero cheese, avocados, and cilantro pesto salsa. This perennially popular taco spot is a favorite of Food Network's Guy Fieri, who declared that chef Jesus Carmona's Tijuana street tacos were the real deal. Meso Maya has other locations in Preston Forest Village, Lakewood, Addison, Plano and Fort Worth. Ilene's expert tip: Bar snacks and drink specials are on offer during Happy Hour, Monday through Friday from 3-6 p.m. Recommended for Mexican because: Meso Maya is a terrific family-friendly, group-friendly or even date night option when you want to hang out in downtown Dallas. And as with all Mexican restaurants, margaritas are a priority. For something more casual, there's a taco-to-go window (La Ventana) located adjacent to the restaurant's courtyard. Diners will also find everything from tamales and chicharrones to tacos and enchiladas filled with grilled Mahi-mahi and adobo marinated brisket. That translates into dishes like cochinita pibil, Oaxacan chicken mole, and boudin Azteca, a multilayered corn tortilla casserole that's similar lasagna. Set up in a landmark building on the edge of the Dallas Arts District, this sprawling cantina offers innovative takes on Central and Southern Mexican fare. Of course, this wouldn't be a proper Mexican food bucket list without mentioning El Ranchito, a neighborhood gem that serves up the kind of Northern Mexican dishes your Abuela might make.Īnd we're just getting started, keep reading to find out where to find amazing moles, Chiles Rellenos, tacos and more. In the mood for a platter of cabrito fajitas? Or how about some codorniz a la Talla (charbroiled quail)? That's exactly what you're in for at Javier's, an upscale Highland Park eatery that has been wowing crowds with the flavors of Mexico City since 1977. There's also Trompo, a hole-in-the-wall taqueria that's even received national praise by the editors at Bon Appétit. But the city's South of the Border fare goes well beyond the usual Tex-Mex options.Īt Mesa, a family-run joint in Oak Cliff-the specialty of the house is Veracruz-style cuisine, where you can find everything from lobster enchiladas to duck mole. Considering Texas' historical and geographical connection to Mexico, it should come as no surprise that Dallas is absolutely brimming with terrific Mexican restaurants.
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